Peanut Butter-Honey Granola
Adapted from: Jif Peanut Butter Granola
3 cups rolled oats
1 cup slivered almonds (or any type of nut)
1/2 cup creamy peanut butter
1/2 cup honey
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
In a medium bowl, combine the oats and the almonds. Set aside. In a small, microwavable dish heat the peanut butter so it becomes easy to stir (around 30 seconds). Stir in the honey, cinnamon and vanilla. Pour over oats and almonds - toss to coat.
Place onto a baking sheet and bake at 300 degrees for 25 minutes - stirring every 10 minutes. *DO NOT pre-heat the oven. After 25 minutes, turn the oven OFF and let it rest in the oven for an additional 15 minutes. Store in an air-tight container for up to one week.
Recipe compliments of: http://www.thegranolachronicles.com/2011/06/made-for-each-other.html
Personal notes: we also added mini chocolate chips…and yes, they made it better:) She’s got alot of great granola ideas!